Main Menu

LATE BRUNCH

Big Bare Breakie $19.50

Eggs Benedict Bacon $16.50 Fish o Day $22.50 Savory Mince $18.50

PORK IN THE PADDOCK

(Bacon & Mushroom on Toast) $19.50

Bar Snacks Brunch Day & Night Menu JARKs Juniors Menu Print

DAY & NIGHT Pizza Vegetarian $16.50 Pizza Meaty $19.50 Beef & Beet-Open Steak Sandwich $19.5 Mango Chicken Burger with wedges $19.50 Bacon & Beef BBQ Burger with fries $19.50
MUSSELS BEURRE NANTAIS Green lip Marlborough mussels in a white wine, cream & garlic sauce with Turkish bread	$19.50 / $27.50
SEAFOOD CHOWDER Chef's seafood chowder with a chunk of Turkish bread	$16.00 / $19.00
PORTOBELLO MUSHROOM & MEDITERANEAN HOT POTATOES Portobello mushroom with blue cheese & oven roasted tomato drizzled in balsamic reduction with pesto Served with roast potatoes, sundried tomatoes & olives	$25.50

JARKs FISH N CHIPS Radler battered gurnard with fries & salad	$16.00 / $20.00
RUSTIC ROASTIE PANCETTA SCALLOPS Scallops with pancetta on a seasonal salad with shaved Parmigiano cheese	$21.50/$29.50
SESAME CHICKEN SALAD A lightly coated breast with honey, garlic, ginger & sesame seeds on seasonal salad with a light summer dressing	$18.50 / $25.50
STEAK - RIB EYE BEEF ON HERB ROASTED VEGETABLES Rib eye cooked to your liking served on wilted spinach, kumara Potato mash & your choice of mushroom or garlic sauce	$29.50
HONEY MUSTARD LAMB $22.50/$26.50 Tender NZ lamb rack served on herb roasted vegetables with a delicate red wine jus
HERB ROASTED BALSAMIC VEGETABLES Herb roasted vegetables served warm with balsamic drizzle & sour cream	$18.50

$16.00 / $20.00

RUSTIC ROASTIE PANCETTA SCALLOPS

Scallops with pancetta on a seasonal salad with shaved Parmigiano cheese

$21.50/$29.50

SESAME CHICKEN SALAD

A lightly coated breast with honey, garlic, ginger & sesame seeds on seasonal salad with a light summer dressing

$18.50 / $25.50

STEAK - RIB EYE BEEF

ON HERB ROASTED VEGETABLES

Rib eye cooked to your liking served on wilted spinach, kumara Potato mash & your choice of mushroom or garlic sauce

$29.50

HONEY MUSTARD LAMB $22.50/$26.50

Tender NZ lamb rack served on herb roasted vegetables with a delicate red wine jus

HERB ROASTED BALSAMIC VEGETABLES

Herb roasted vegetables served warm with balsamic drizzle & sour cream

$18.50


CREAMY PUMPKIN PINENUT & FETA FETTUCINE $20.50 Fettucine pasta coated in our own creamy white wine sauce with Turkish bread

DESSERTS Brulee , Citrus Cheesecake , Chocolate Mud Cake Chocolate, Coffee, Baileys Delight Cheese Board for 1 Cheese Board for 2	$12.00 $15.00 $12.00 $20.00

CREAMY PUMPKIN PINENUT & FETA FETTUCINE $20.50

Fettucine pasta coated in our own creamy white wine sauce with Turkish bread

DESSERTS

Brulee , Citrus Cheesecake , Chocolate Mud Cake

Chocolate, Coffee, Baileys Delight

Cheese Board for 1
Cheese Board for 2

$12.00

$15.00

$12.00

$20.00